Explore the authentic regional cuisine of India with our captivating cookbook ‘Authentic Regional Cooking of India.’ This culinary treasure invites you on a gastronomic journey along the historical Grand Trunk Road, showcasing the diverse flavors and culinary traditions that define Indian gastronomy. Authored by renowned chefs Anirudh Arora and Hardeep Singh Kohli, this cookbook presents an array of delectable recipes, reflecting regional specialties from the bustling streets of Calcutta to the rich tastes of Punjab. Each recipe is a piece of art, crafted with love and influenced by the cherished traditions of Indian hospitality. Delight in popular dishes such as the iconic ‘bhalla papadi chaat,’ brimming with the essence of North India, and immerse yourself in other authentic regional dishes that celebrate the rich tapestry of Indian culture. Whether you are a passionate food enthusiast or a home cook, this paperback edition is not merely a cookbook but a joyous celebration of Indian heritage through food. Journey through vibrant cities and discover the intricate stories behind each dish, tracing the cultural significance and culinary delights that flourish along the Grand Trunk Road. Perfect for gifting or personal use, bring the authentic flavors of India into your kitchen and embark on a delicious adventure today. 224 pages of mouth-watering recipes await your discovery.